We are a Registered Idaho Pasture Pig Breeding Farm.
The Idaho Pasture Pig (IPP) is a newer breed of pig that is composed of the Duroc, Old Berkshire, and the Kunekune pig. These are true “grazing” pigs and are very gentle in nature, have great personalities, are easy to work with, are smaller in size then traditional pigs, are great mothers, are able to live outdoors all year round, and can grow extremely well with a diet of primarily grass.
One of the benefits of this breed is their smaller mature size. Ideally, sows should mature out at 250 – 350 pounds whereas the boars should mature out at 350 – 450 pounds. When feeding a diet of primarily grass, the butcher pigs should reach a butcher weight of about 230 – 250 in approximately 10 months.
Classification of Pigs:
- Gilt Pigs: Gilts are young female pigs that have not yet produced a litter of piglets
- Sows: Sows are female pigs that have produced one or more litters. Gilts, therefore, turn into sows after breeding or having a litter
- Boars: A boar is a male pig that has not been castrated
- Barrow: A barrow is a male pig that has been castrated
Prices:
$150/pig -8-12 weeks old, castrated, dewormed. Additional $10/week beyond week 10 (Non-Refundable)
Breeders (all breeding animals will be registered)
Gilt- $400
Boar- $500
We also can raise your pig on our farm and have them processed at Cinder Butte Meats.
We charge $5.75 per pound, based on hanging weight. Client is responsible for all processing cost.
You will also be able to visit your pig to see them as they mature. Great for the family to be involved.
Call Us : 541-390-eight, One, Two, Eight
